Chicken Pot Pie Mugs | Heinen's Grocery Store

Ingredients

• Heinen’s Olive Oil or Avocado Spray
• 2 8 oz. boneless skinless chicken breasts, cooked and shredded
• 2 10.5 oz. cans of cream of chicken soup
• ½ cup chicken broth
• 1 large Russet potato, diced into small cubes
• 1 medium white onion, diced
• 2 cloves of garlic, minced
• 2 medium carrots, peeled and diced into small cubes
• 2 cups shiitake mushrooms, diced
• 1 ear of fresh corn, kernels sliced off
• 1 bag of Heinen’s frozen vegetable medley
• 1 cup Colby Jack shredded cheese
• 5 Pillsbury Buttermilk Biscuits
• 1 egg, beaten
• Salt and pepper, to taste