Macarons with figs and Le Gruyère AOP | Cheeses from Switzerland

Ingredients

• Filling
• 200 g Le Gruyère AOP, very finely grated
• 200 g dried figs
• 20 g of sugar
• 15 g of butter
• 15 g cream
• 300 g of white chocolate, chopped
• Juice of a half lemon
• Meringues
• 220 g of sugar
• 55 ml of water
• 90 g of stiff egg white, not too firm beaten
• 80 g of egg white
• 275 g powdered sugar, sieved
• 275 g ground almonds, sieved
• 1 egg white = 30 g