Æbleflæsk Recipe (Roasted Apples and Bacon with Onions and Thyme)

Name: Æbleflæsk Recipe (Roasted Apples and Bacon with Onions and Thyme)
Ingredients: One whole 1-lb. piece slab bacon, cut across the grain into eight ½-in.-thick slices; Kosher salt and freshly ground black pepper; 4 Tbsp. unsalted butter; 2 large yellow onions, thinly sliced lengthwise; 1 Tbsp. fresh thyme leaves; 2½ lb. medium sweet baking apples (about 6), cored and cut into 12 wedges each

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In a classic Danish treatment, sweet red apples are roasted with onions and served under thick steaks of smoked belly bacon.

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Ingredients

One whole 1-lb. piece slab bacon, cut across the grain into eight ½-in.-thick slices
Kosher salt and freshly ground black pepper
4 Tbsp. unsalted butter
2 large yellow onions, thinly sliced lengthwise
1 Tbsp. fresh thyme leaves
2½ lb. medium sweet baking apples (about 6), cored and cut into 12 wedges each