Shortcut Chicken Curry Kapitan
A prominent curry dish in Singapore and Malaysia, it’s a favourite to eat with rice or roti canai, a type of flatbread. Make it easily at home!
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Cooking tools:
- Wok
- Stove
- Wooden spoon
- Chef's knife
- Cutting board
- Plate
Ingredients
- 1 tbsp oil
- 1kg chicken (chopped into bite sized pieces)
- 3 potatoes (peeled and cut into small chunks)
- 1 packet Richmond Curry Paste Kapitan
- ½ cup water
- ½ tsp salt
- 3 tbsp fresh lemon juice
- ¼ cup coconut milk (optional)
- 1 red chilli (thinly sliced)
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