Kapitan Chicken Curry
Discover the rich, flavorful Kapitan Chicken Curry from Anj Recipe. A blend of Chinese and Malay flavors in a thick, dark orange gravy. Serves 6. Perfect for curry lovers!
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Cooking tools:
- Stove
- Pot
- Saucepan
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Chef's knife
- Cutting board
Ingredients
- Chicken : 1 kg
- Potato ( Optional ) : 3 pcs
- Onion ( Medium Size ) : 6 pcs
- Garlic : 5 cloves
- Ginger : 1 Inch
- Galangal : 2 Inch
- Dried Red Chili : 5 pcs
- Big Red Chili ( Remove Seed ) : 4 pcs
- Fresh Turmeric : 1 inch
- Lemon Grass: 2 Stick
- Belacan / Shrimp Paste ( Toasted ) : 1/2 tsp
- Candlenut or Cashew Nut: 4 pcs
- Oil : 3 TBSP
- Ready Made Garam Masala Spice Mix (Optional) : 1 TBSP
- Lime Leaf : 10 pcs
- Lime Juice : 1 TBSP
- Tamarind Paste : 2 TBSP
- Palm Sugar ( Optional ) : 2 tsp
- Salt : 1 tsp
- Coconut Cream : 100 g
- Hot water 1 cup : 1 cup
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