Nyonya Kapitan Chicken Curry
A rich Nyonya Style Chicken Curry, also known as Kapitan Chicken Curry, that is the epitome of Malaysian flavours! This deliciously spicy curry gets its…
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at asianinspirations.com.au.
Cooking tools:
- Wok
- Stove
- Plate
Ingredients
- 230g Masfood 101 Curry Paste
- 1kg chicken meat (breast meat or drumstick)
- 2 medium potatoes (peeled and cubed; parboiled)
- 1 shallots (thinly sliced)
- 15 sprigs curry leaves
- 2cm cinnamon stick
- 3 star anise
- 1 stalk lemongrass (cut into 7cm long)
- 4 fresh kaffir lime leaves (torn into quarters)
- 2 dried chilli (optional)
- 400ml water
- 400ml coconut milk
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Nyonya Chicken Curry Kapitan
asianinspirations.com.au
Chicken Curry Kapitan
mylovelyrecipes.com
Nyonya Style Chicken
asianinspirations.com.au
Why this is the Best Kapitan Malaysian Chicken Recipe | Compass & Fork
compassandfork.com
Foryoueats: Malaysian Kapitan Chicken
foryoueats.com
Nyonya Fried Chicken (Inchi Kabin)
asianinspirations.com.au
Malaysian Curry Chicken
gigactic.com
Nyonya Fried Chicken (Inche Kabin)
asianinspirations.com.au