Sautéed kale with tahini sauce recipe | 123 calories
Sautéed kale with tahini sauce: kale, onions, sesame butter, water, lemon juice, oil, sesame seeds, garlic, salt
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Colander
Ingredients
- Kale · raw: 454 g
- Oil · olive · salad or cooking: 2 tbsp
- Onions · raw: 1 cup, chopped
- Garlic · raw: 1 clove
- Salt · table: 0.25 tsp
- Seeds · sesame butter · tahini · from roasted and toasted kernels (most common type): 4 tbsp
- Lemon juice · raw: 2 tbsp
- Water · bottled · generic: 3.5 tbsp
- Oil · sesame · salad or cooking: 1 tsp
- Seeds · sesame seeds · whole · dried: 1 tbsp
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