Sautéed kale with tahini sauce recipe | 123 calories

Sautéed kale with tahini sauce recipe | 123 calories

happyforks.com

Sautéed kale with tahini sauce: kale, onions, sesame butter, water, lemon juice, oil, sesame seeds, garlic, salt

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Cooking tools:

  • Skillet
  • Stove
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Wooden spoon
  • Spatula
  • Colander

Ingredients

  • Kale · raw: 454 g
  • Oil · olive · salad or cooking: 2 tbsp
  • Onions · raw: 1 cup, chopped
  • Garlic · raw: 1 clove
  • Salt · table: 0.25 tsp
  • Seeds · sesame butter · tahini · from roasted and toasted kernels (most common type): 4 tbsp
  • Lemon juice · raw: 2 tbsp
  • Water · bottled · generic: 3.5 tbsp
  • Oil · sesame · salad or cooking: 1 tsp
  • Seeds · sesame seeds · whole · dried: 1 tbsp

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