QUAILS WITH MUSHROOM STUFFING AND RED WINE SAUCE | SA Garden and Home
Quails stuffed with mushrooms in a rich red wine sauce. A luxurious dining experience from SA Garden and Home.
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Ingredients
- 1 red onion, finely diced
- olive oil
- 300g assorted mushrooms like shiitake, portabellini and oyster, finely chopped
- 10g fresh thyme
- 10g fresh sage
- 50g prunes, pips removed, finely chopped
- 1 lemon, zest and juice
- salt and milled black pepper
- 100g smooth cream cheese
- 50g fresh breadcrumbs
- 6 quails, deboned
- 30ml lemon juice
- 15ml fresh thyme, chopped
- 500ml red wine
- 250ml dry white wine
- 500ml quality chicken stock
- salt
- 15ml cornflour mixed with 30ml cold water
- couscous
- stir-fried vegetables
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