Grilled Quail with Mushrooms & Truffles | AVEQIA Stockholm

Ingredients

• 2 tbsp Unrefined sugar
• 100 ml Mirin
• 100 ml Sake
• 50 ml Soy sauce
• 2 tbsp Roasted garlic purée
• 12 Shallots
• 50 g Butter
• 2 Garlic bulbs
• 2 g Oregano flowers
• Champagnevinegar
• Salt
• 500 g Mushrooms
• 500 g Cooking oil
• Champagne vinegar
• Cold water
• 150 g Chicken liver
• 1 Banana shallot
• 3 Garlic cloves
• 5 Sprigs of thyme
• 2 Star anise
• 300 g Red wine
• 600 g Chicken stock
• 80 g Madeira
• 40 g Cognac
• 30 g Butter
• 60 g Double cream
• 20 g Ramson capers
• 1 Banana shallots (chopped)
• 3 Red chicory
• 100 ml Pickling liquid (1-2-3-lag)
• 1 tsp Salt
• 15 g Truffles
• Marigolds