Egg Bruschetta Recipe | myfoodbook
Breakfast egg bruschetta makes for leisurely entertaining, light lunch or brunch. Give birthdays, Mother's Day, Father's Day and Christmas a special start to the day.
Keywords
- Breakfast egg bruschetta
- Christmas bruschetta
Ingredients
- 200g mixed cherry tomatoes, halved
- 1 tablespoon extra virgin olive oil
- 2 tablespoons basil leaves, torn
- ½ teaspoon chilli flakes, plus extra for garnish
- 6 eggs
- 2 tablespoons milk or cream
- 2 tablespoons grated parmesan
- Salt and pepper
- 2 tablespoons olive oil
- 30g butter
- 8 thick slices sourdough, toasted
- Shaved parmesan to serve (optional)
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