Egg Bruschetta Recipe | myfoodbook

Egg Bruschetta Recipe | myfoodbook

myfoodbook.com.au

Breakfast egg bruschetta makes for leisurely entertaining, light lunch or brunch. Give birthdays, Mother's Day, Father's Day and Christmas a special start to the day.

Keywords

  • Breakfast egg bruschetta
  • Christmas bruschetta
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Ingredients

  • 200g mixed cherry tomatoes, halved
  • 1 tablespoon extra virgin olive oil
  • 2 tablespoons basil leaves, torn
  • ½ teaspoon chilli flakes, plus extra for garnish
  • 6 eggs
  • 2 tablespoons milk or cream
  • 2 tablespoons grated parmesan
  • Salt and pepper
  • 2 tablespoons olive oil
  • 30g butter
  • 8 thick slices sourdough, toasted
  • Shaved parmesan to serve (optional)

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