Swiss Steak Stew Recipe - Pillsbury.com

Ingredients

• 1/4 cup all-purpose flour
• 1/2 teaspoon seasoned salt
• 1 1/2 lb. boneless beef round steak, cut into 6 pieces
• 1 (14.5-oz.) can diced tomatoes with basil, garlic and oregano, undrained
• 3/4 cup water
• 3 cups quartered unpeeled small red potatoes
• 1 large onion, halved lengthwise, thinly sliced
• 1 medium green bell pepper, cut into strips
• 1 cup frozen whole kernel corn