Gingerbread Cake Recipe | No Calorie Sweetener & Sugar Substitute | Splenda Sweeteners

Gingerbread Cake Recipe | No Calorie Sweetener & Sugar Substitute | Splenda Sweeteners

www.splenda.ca

Who can resist a warm freshly baked gingerbread cake? This reduced-calorie version will let you enjoy that rich gingerbread flavour without all of the added sugar.

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Ingredients

  • 2 cups unsweetened applesauce
  • ¾ cup molasses
  • ⅓ cup vegetable oil
  • 3 large eggs
  • 3 cups all-purpose flour
  • 1 ⅓ cups Splenda® Granulated Sweetener
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 2 teaspoons ground ginger
  • 1 ½ teaspoons ground cinnamon
  • ½ teaspoon ground cloves
  • Powdered sugar, for finishing

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