Ingredients
- 1 7-8 oz halibut fillet
- Salt
- 2 cups smoked clarified butter
- 1 fresh lemon
- 3 Fresh Origins® Tiny Veggies™ Onion White
- 3 Fresh Origins® Tiny Veggies™ Leek
- ¼ cup spring peas
- 1 tablespoon brown butter
- 4-5 mustard green leaves
- 1 cup lemon juice
- 1 small shallot, chopped fine
- ¼ cup cream
- 1 lb cold butter cubed
- Fish garum or fish sauce
- Fresh Origins® Mustard Flower
- Fresh Origins® Chives Blossom
- Fresh Origins® Petite® Nasturtium Leaf
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Poached Halibut with Tomato and Basil | Food Stuff
foodstf.com
Poached Halibut with Tomatoes and Fresh Herbs
nourishingmeals.com
Olive Oil Poached Halibut
zupans.com
Roasted Halibut on Lentils with Braised Spring Greens - alive magazine
alive.com
Oil-Poached Halibut and Avocado Salad
sippitysup.com
Fish & Seafood Recipe Ideas
directseafoods.co.uk
PROSCIUTTO WRAPPED ALASKAN HALIBUT
freshorigins.com
Herb Roasted Halibut
nourishingmeals.com