PROSCIUTTO WRAPPED ALASKAN HALIBUT
Discover the nutty, salty flavor of Micro Quinoa™—perfect for seafood, salads, and meat dishes. Indigenous to the Andes, this ancient grain is now available as a microgreen. Contact...
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Ingredients
- 1 tablespoon unsalted butter
- 3 cups thinly sliced (crosswise) fennel
- ½ cup sherry wine
- ¼ teaspoon saffron threads
- ¼ teaspoon flaky sea salt
- Pinch cayenne pepper
- 2 tablespoons extra virgin olive oil
- 4 6-ounce center cut halibut fillets, skinless, 1 inch thick
- To taste, sea salt and freshly ground pepper
- 4 slices prosciutto ham, cut paper thin
- 8 lemon thyme sprigs
- ¼ cup English peas, steamed
- 2 tablespoons blood orange oil
- 1 cup Fresh Origins® Tiny Veggies™ Crudite Mix™, trimmed, steamed
- ¼ cup Fresh Origins® Micro Quinoa™
- ¼ cup Fresh Origins® Petite® Sea Grass™
- ¼ cup Fresh Origins® Petite® Amaranth Carnival Mix™
- ¼ cup Fresh Origins® Micro Chinese Cedar™
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