Barramundi Carpaccio with Blood Orange | The Better Fish® Barramundi by Australis Aquaculture

Ingredients

• 1 to 2 thai chilies, minced (depending on heat preference)
• 1 tablespoon shallots, thinly sliced into rounds
• 3 tablespoons rosé wine
• 4 teaspoons blood orange juice
• 2 teaspoons lime juice
• 1 teaspoon fish sauce
• 24 oz The Better Fish® Barramundi Skinless Fillets, thawed and thinly sliced
• 2 blood oranges, segmented
• extra-virgin olive oil
• Mint, basil, tarragon, cilantro for garnish