Gluten-Free Date & Banana Bread | Recipes | nib
This gluten-free date and banana bread is your healthy alternative to the popular baked treat. Find out how to recreate it with this simple recipe from dietitian Rachel Scoular.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nib.com.au.
Ingredients
- 2 large overripe bananas, mashed
- 1/3 cup extra-virgin olive oil
- 2 tbsp honey
- 2 eggs, whisked
- 2 tsp vanilla extract
- 1 tsp ground cinnamon
- 1 cup almond meal
- 1 cup gluten-free self-raising flour
- 1 tsp gluten-free baking powder
- 1/2 cup dried dates, roughly chopped
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