Classic Mussels with Garlic & Parsley
Classic Mussels with Garlic & Parsley - enjoy fresh PEI Mussels in a flavorful buttery sauce. Perfect for seafood lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at canadasfoodisland.ca.
Cooking tools:
- Skillet
- Serving bowl
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Colander
- Wooden spoon
- Tongs
- Ladle
- Mixing bowl
- Spoon
- Paper towel
Ingredients
- 2 lb fresh PEI Mussels
- 3 tbsp Butter
- 2 Shallots, finely chopped
- 3 Garlic Cloves, finely chopped
- 1 tsp Red Pepper Flakes
- 1/4 cup Dry White Wine, Such As Pinot Grigio
- 1 Lemon, juiced, plus extra for serving
- 1/4 Cup Fresh Parsley, finely chopped
- Kosher Salt, to taste
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