Thick Country Soup recipe | Delia Smith

Name: Thick Country Soup recipe | Delia Smith
Ingredients: 8 oz (225 g) dried haricot beans; 2 tablespoons oil; 1 onion, peeled and chopped; 2 cloves garlic, crushed; 2 sticks celery, chopped; 2 carrots, scraped and chopped; 4 oz (110 g) streaky bacon, rinded and chopped; 2 leeks, cleaned thoroughly, trimmed, halved lengthways and sliced into ¼ inch (5 mm) rings; 3 courgettes, unpeeled but trimmed each end and chopped; ½ small head Savoy cabbage, shredded; 2 teaspoons dried basil; 4 tablespoons tomato puree; 4 oz (110 g) long-grain rice; salt and freshly ground black pepper

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Delia's Thick Country Soup recipe. I say thick, because you could stand your spoon up in this one! If you prefer it a little thinner, just add more liquid, to your taste. The Delia Online Cookery...

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Ingredients

8 oz (225 g) dried haricot beans
2 tablespoons oil
1 onion, peeled and chopped
2 cloves garlic, crushed
2 sticks celery, chopped
2 carrots, scraped and chopped
4 oz (110 g) streaky bacon, rinded and chopped
2 leeks, cleaned thoroughly, trimmed, halved lengthways and sliced into ¼ inch (5 mm) rings
3 courgettes, unpeeled but trimmed each end and chopped
½ small head Savoy cabbage, shredded
2 teaspoons dried basil
4 tablespoons tomato puree
4 oz (110 g) long-grain rice
salt and freshly ground black pepper