D-Burn: Quinoa “Fried Rice” with Chicken – Haylie Pomroy

Name: D-Burn: Quinoa “Fried Rice” with Chicken – Haylie Pomroy
Ingredients: 3 tablespoons olive oil; 2 carrots, thinly sliced; 2 cups green beans, trimmed and cut into bite-size pieces; 1 medium red bell pepper, cored, seeded and chopped; 1 tablespoon minced fresh ginger; 1 clove garlic, sliced; 1 small red chile, chopped (optional; you can sub 1/8 to 1/4 teaspoon crushed red pepper flakes); 12 ounces boneless, skinless chicken breast, cubed; 2 cups cooked sprouted quinoa; 1 egg, beaten; 2 scallions, chopped; 1/2 cup chopped cilantro; 1 tablespoon tamari

hayliepomroy.com

The targeted nutrition in this “fried rice” inspired D-Burn recipe will help you make the enzymes your body needs to eliminate the excess fat in the hip, belly

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Ingredients

3 tablespoons olive oil
2 carrots, thinly sliced
2 cups green beans, trimmed and cut into bite-size pieces
1 medium red bell pepper, cored, seeded and chopped
1 tablespoon minced fresh ginger
1 clove garlic, sliced
1 small red chile, chopped (optional; you can sub 1/8 to 1/4 teaspoon crushed red pepper flakes)
12 ounces boneless, skinless chicken breast, cubed
2 cups cooked sprouted quinoa
1 egg, beaten
2 scallions, chopped
1/2 cup chopped cilantro
1 tablespoon tamari