Tuna carpaccio recipe: make carpaccio like a chef
This carpaccio recipe from chef Eric Ripert’s Seafood Simple cookbook is quick and easy and sure to impress.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.finedininglovers.com.
Ingredients
- Sushi-quality yellowfin tuna: 4 pieces (4 oz/113g each)
- Fine Sea salt
- Freshly ground white pepper
- Extra-virgin olive oil : 4 tbsp
- Thinly sliced fresh chives : 2 tsp
- Lemon halved and seed : 1
- Toasted baguette slices: For serving
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