Oriental Quinoa Bowl with IBIS Brioche | IBIS Backwaren

Oriental Quinoa Bowl with IBIS Brioche | IBIS Backwaren

www.ibis-backwaren.de

For the quinoa salad: Wash the quinoa seeds in a fine-mesh sieve under running water. Then bring to the boil in a pot of salted water and simmer for about 15 minutes until the quinoa are soft. Season...

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Ingredients

  • 400 g quinoa
  • 100 g kale
  • 1 red onion
  • 1 white onion
  • 50 g fresh green soybeans (edamame)
  • 1 yellow bell pepper
  • 1 red pepper
  • 1 garlic clove
  • ½ Avocado
  • 1 small tin of chick peas
  • 16 finished falafel balls
  • 8 slices IBIS Brioche
  • 2 large sweet potatoes
  • Garlic sauce
  • 2 tablespoons yoghurt
  • Strength
  • Pepper
  • Salt
  • Thyme
  • Olive oil
  • Vinegar

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