Easy Jambalaya

Easy Jambalaya

www.familylife.org

Explore the easy and flavorful world of Jambalaya with Chef Nick's simple recipe. Perfect for family gatherings!

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Skillet
  • Pot
  • Stove
  • Measuring cup
  • Measuring spoon
  • Wooden spoon
  • Can opener
  • Plate

Ingredients

  • About 1 Cup Small Diced Onion
  • About 1 Cup Small Diced Celery
  • 3-5 Garlic Cloves, Minced
  • 2 Tbsp Olive Oil
  • 1 Tbsp Salt
  • 1 Green Pepper, Diced
  • 1 Red Pepper, Diced
  • 1 Pound Chicken Breast, Cut into 1 inch pieces
  • 1 Tsp Basil
  • 1 Tsp Thyme
  • 3 Bay Leaves
  • 1/2 Tsp Black Pepper
  • 28oz can Crushed Tomatoes
  • 3 Cups Chicken Stock
  • 1 1/2 cups Rice
  • 1 Tsp Smoked Paprika
  • 1 Tsp Cayenne Pepper
  • 1 Pound Andouille Sausage, Cut into rings
  • 1 Pound Shrimp, Peeled and deveined

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