Easy Jambalaya
Explore the easy and flavorful world of Jambalaya with Chef Nick's simple recipe. Perfect for family gatherings!
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Pot
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
- Can opener
- Plate
Ingredients
- About 1 Cup Small Diced Onion
- About 1 Cup Small Diced Celery
- 3-5 Garlic Cloves, Minced
- 2 Tbsp Olive Oil
- 1 Tbsp Salt
- 1 Green Pepper, Diced
- 1 Red Pepper, Diced
- 1 Pound Chicken Breast, Cut into 1 inch pieces
- 1 Tsp Basil
- 1 Tsp Thyme
- 3 Bay Leaves
- 1/2 Tsp Black Pepper
- 28oz can Crushed Tomatoes
- 3 Cups Chicken Stock
- 1 1/2 cups Rice
- 1 Tsp Smoked Paprika
- 1 Tsp Cayenne Pepper
- 1 Pound Andouille Sausage, Cut into rings
- 1 Pound Shrimp, Peeled and deveined
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