Creamy Chicken and Gouda Asparagus Bake | Ready Chef

Ingredients

• 2 cups cooked chicken, shredded
• 1 cup gouda, grated
• 1 bunch asparagus, trimmed and cut into 1-inch pieces
• 2 cups broccoli, cut into florets
• 1 cup cream
• 1/4 cup all-purpose flour
• 2 tablespoons butter
• 1/2 cup green onions, chopped
• 1/2 cup red onion, diced
• 1 teaspoon garlic powder
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon dried thyme
• 1/2 teaspoon salt