Sweet & sour bean curry - Good Food Middle East

Ingredients

• 1 small onion, roughly chopped
• 30g ginger, peeled and roughly chopped
• 1 tbsp vegetable oil
• 2 tbsp medium curry powder (check it’s gluten-free if necessary)
• 1 tsp ground turmeric
• 400g can black-eyed beans, drained and rinsed
• 400g can butter beans (not drained)
• 1 lime, juiced
• 1 tsp light brown soft sugar
• handful of coriander, roughly chopped
• 80g natural yogurt
• cooked rice or naan, to serve