Mixed vegetable and bean curry | Diabetes UK
Nutrition information - KCal - 252 - Carbs - 40.4g - Fibre - 12.0g - Protein - 11.2g - Fat - 2.3g (Low) - Saturates - 0.4g (Low) - Sugars - 7.7g (Low) - Salt -
Ingredients
- half tsp oil
- 1 small onion, chopped
- 1 large potato, cubed (250g)
- 1 tbsp medium curry paste or powder
- 200g cauliflower, cut into florets
- 50g frozen peas
- 400g tin reduced-sugar and salt baked beans
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