Fillets of Mackerel from Modern Cookery for Private Families by Eliza Acton
Take off the flesh quite whole on either side, from three fine mackerel, which have been opened and properly cleaned; let it be entirely free from bone, dry it well in a cloth, then divide each par...
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Ingredients
- mackerel
- eggs
- bread crumbs
- parsley
- fish
- roes
- crumbs
- clarified butter
- crumbs of bread
- cayenne
- white pepper
- salt
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