Chargrilled Asparagus and Tomato Fettuccine with King Prawns and Lemon Herb Butter Recipe | myfoodbook | Seafood pasta recipe
Create the ultimate pasta recipe with this idea for fettuccine with prawns. This recipe uses chargrilled asparagus and tomato with pasta for a fresh, hearty and delicious winter dish.
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Ingredients
- 2 x 375g packet Fresh Fettuccine
- 1 bunch asparagus, woody stems removed and cut into thirds
- 200g cherry tomatoes, halved
- 3 tbsp olive oil
- 3 garlic cloves, finely chopped
- 1/4 tsp dried chilli flakes
- Zest and juice of one lemon
- 16 king prawns, peeled (tails intact), deveined
- 1/2 cup Perfect Italiano Traditional Parmesan Grated
- 30g Western Star Original Butter
- 1/4 cup basil leaves, torn
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