Good Food Matters » Blog Archive » Molé! Olé!
Explore the rich flavors of homemade turkey mole inspired by Oaxacan tradition, using thousands of dried guajillo chiles from a unexpected donation. Chef Nancy Vienneau shares her unique recipe.
Ingredients
- 12-15 dried guajillo chiles
- 3 bay leaves
- 2 sticks cinnamon
- 1/3 cup currants or raisins
- 12 peppercorns
- 6 cloves
- 1/3 cup sesame seeds
- 1 tablespoon coriander seeds
- 1/2 cup almonds
- 2 tablespoons olive oil
- 2 medium onions, diced
- 1 bulb (about 10 cloves) garlic, minced
- 1-28 ounce can plum tomatoes in sauce
- 1 teaspoon salt
- 4 cups chicken or vegetable stock
- 4 ounces unsweetened chocolate, chopped or broken into pieces
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