Good Food Matters » Blog Archive » Molé! Olé!

Good Food Matters » Blog Archive » Molé! Olé!

nancyvienneau.com

Explore the rich flavors of homemade turkey mole inspired by Oaxacan tradition, using thousands of dried guajillo chiles from a unexpected donation. Chef Nancy Vienneau shares her unique recipe.

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Ingredients

  • 12-15 dried guajillo chiles
  • 3 bay leaves
  • 2 sticks cinnamon
  • 1/3 cup currants or raisins
  • 12 peppercorns
  • 6 cloves
  • 1/3 cup sesame seeds
  • 1 tablespoon coriander seeds
  • 1/2 cup almonds
  • 2 tablespoons olive oil
  • 2 medium onions, diced
  • 1 bulb (about 10 cloves) garlic, minced
  • 1-28 ounce can plum tomatoes in sauce
  • 1 teaspoon salt
  • 4 cups chicken or vegetable stock
  • 4 ounces unsweetened chocolate, chopped or broken into pieces

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