Toasted Gnocchi with Parmesan Pea Puree | Heinen's Grocery Store
Pan-crisped to perfection and served over a vibrant green pea puree, this Toasted Gnocchi is an easy and elegant weeknight dinner!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.heinens.com.
Cooking tools:
- Food processor
- Skillet
- Plate
Ingredients
- 2 packages Heinen’s refrigerated potato gnocchi
- 2 cups Heinen’s frozen peas
- 1/2 cup Heinen’s 24-month aged Parmigiano Reggiano
- 1 tsp. minced garlic
- 1/4 tsp. kosher salt
- 1/4 cup Heinen's olive oil
- 2 Tbsp. Heinen’s tahini
- 2 Tbsp. Greek yogurt
- 2 Tbsp. mint leaves, chopped
- Juice of 1 lemon
- Mint leaves, chopped
- Toasted pine nuts
- Heinen's grated 24-month aged Parmigiano Reggiano
- Tomatoes, chopped
- Heinen's olive oil
- Heinen’s fig balsamic glaze
- Heinen's red pepper flakes and fresh black pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Gnocchi with Pea Pesto and Green Beans
savvymom.ca
Pesto Potato Gnocchi | Heinen's Grocery Store
heinens.com
Gnocchi Lasagna Bake | Heinen's Grocery Store
heinens.com
Gnocchi with Roasted Chicken, Bacon, and Kale | Heinen's Grocery Store
heinens.com
Roasted Garlic and Parmesan Gnocchi for Savory Comfort
tasteofcook.com
Fresh Gnocchi with Green pesto and Toasted Pine Nuts
winesofgermany.co.uk
Spring Gnocchi
recipereader.com
Gnocchi alla Sorrentina | Heinen's Grocery Store
heinens.com