Roti Canai Easy (Mamak Secret Copycat) - Southeast Asian Recipes - Nyonya Cooking
'Roti canai' or 'roti prata' is a flatbread of Indian origin that is extremely loved in countries like Malaysia and Singapore. Get the easy recipe to replicate your mamak visit.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nyonyacooking.com.
Ingredients
- 1/2 tbsp salt
- 1/2 tbsp sugar
- 290 g wheat flour
- 200 ml water
- 2 tbsp oil
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