Roti Canai | Asian Inspirations
Roti canai or roti prata is a flatbread that is commonly found in Malaysia, Indonesia, Singapore, and Brunei. Roti canai is usually eaten plain with curries, an
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Ingredients
- 3½ cups all-purpose flour
- 1½ tsp salt
- 1 tsp sugar
- ¾ cup Ghee at room temperature
- 1 egg (beaten)
- ¾ cup whole milk
- ½ cup water
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