Sharing bavette with blue cheese, beef dripping wedges & ranch salad recipe | Good Food
Love steak and chips? You'll love this steak lunch with skin-on wedges. It has the indulgence of a roast, but it's made using fewer pots and pans
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Ingredients
- 2 x 500g bavette steaks
- 70g stilton crumbled
- 60g butter
- 2 tbsp finely chopped chives
- 1½ kg Maris Piper potatoes
- 80g beef dripping
- 12 large garlic cloves lightly bashed
- 1 large Butterhead lettuce leaves (or round lettuce)
- 1 cucumber thinly sliced on the diagonal
- 120ml buttermilk
- 1 lemon juiced
- 70g mayonnaise
- ½ tbsp wholegrain mustard
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