Asperge Violette: Violet Asparagus With Hollandaise Sauce
Gourmet Violet Asparagus with Smooth Hollandaise Sauce: Tender-crisp spears served with tangy butteriness, perfect for special occasions or dinner parties.
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Ingredients
- 1 lb fresh baby violet asparagus spear
- butter
- lemon wedge ( optional )
- fresh fresh edible flower , such as violets ( optional )
- 8 ounces butter
- 3 large egg yolks
- 2 tablespoons hot water
- 1 tablespoon lemon juice
- salt
- pepper
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