Rose, pistachio and white chocolate loaf recipe | Sainsbury`s Magazine
This Turkish-inspired rose, pistachio and white chocolate loaf cake is packed with flavour and topped with a white chocolate icing to finish
Ingredients
- 50g cook’s white chocolate, chopped
- 100g pistachios
- 150g caster sugar
- 150g soft unsalted butter
- 3 medium eggs
- ½ tsp concentrated rose water (eg Nielsen-Massey)
- 150g self-raising flour
- ½ tsp baking powder
- 2 tbsp milk, or as needed
- 50g soft unsalted butter
- 100g icing sugar, sifted
- 1⁄4 tsp concentrated rose water
- crystallised rose petal pieces* (optional)
- 3 pieces Turkish delight. diced (optional) - Check your Turkish delight is vegetarian, if required
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