Bacon & Three Cheese Gnocchi Recipe - Georgie's Pork
Get this pork recipe! This classic Italian dish is made with Georgie’s Pork Back Bacon, gnocchi (or penne pasta) and a delicious three-cheese combo.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at georgies.co.za.
Ingredients
- 1 x packet back bacon
- Gnocchi (you could serve this with pasta instead of gnocchi, penne would work well)
- 60g butter
- 60g flour
- 1 tsp dijon mustard
- 625 ml milk
- 120g cheese (40g mature cheddar; 40g mozzarella; 40g parmesan). You can use any combination of cheese you have to hand.
- A handful chives chopped
- Salt and pepper to season
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