Bacon & Three Cheese Gnocchi Recipe - Georgie's Pork

Bacon & Three Cheese Gnocchi Recipe - Georgie's Pork

georgies.co.za

Get this pork recipe! This classic Italian dish is made with Georgie’s Pork Back Bacon, gnocchi (or penne pasta) and a delicious three-cheese combo.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at georgies.co.za.

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Ingredients

  • 1 x packet back bacon
  • Gnocchi (you could serve this with pasta instead of gnocchi, penne would work well)
  • 60g butter
  • 60g flour
  • 1 tsp dijon mustard
  • 625 ml milk
  • 120g cheese (40g mature cheddar; 40g mozzarella; 40g parmesan). You can use any combination of cheese you have to hand.
  • A handful chives chopped
  • Salt and pepper to season

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