Somen and dashi broth
Sōmen noodles are a classic Japanese noodle and can be served hot or cold. Here, we've teamed them with a piping hot savoury dashi broth and shiitake mushrooms.
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Ingredients
- 3 dried shiitake mushrooms
- 100 grams (3 ounces) dried somen noodles
- 1 1/2 litres (6 cups) water
- 2 tablespoons sake
- 2 tablespoons mirin
- 2 tablespoons light soy sauce
- 2 teaspoons dashi granules
- 2 tablespoons finely shredded lemon rind
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