Pan-Seared Veal Chops with Truffle Wine Sauce
Harvested from late October to mid-December, our D'Allesandro Sliced Black Winter Truffles have an elegant, earthy, slightly floral flavor. but what makes them truly unique is their slight undertones...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shop.woodlandfoods.com.
Ingredients
- 2 Tablespoons Olive Oil, divided
- 2 Veal Chops, 6-8 ounces each
- 1 Teaspoon Kosher Sea Salt Flakes
- 1/2 Teaspoon Ground Black Pepper
- 6 Tablespoons Butter, divided
- 1 Shallot, sliced thin
- 1 Garlic Clove, minced
- 2 Sliced Black Winter Truffle, cut in quarters
- 6 Fluid Ounces Red Wine
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