Polenta with Ciambotta con Carcioffi - Christina Cooks
Indulge in Polenta with Ciambotta con Carcioffi, packed with complex B vitamins and antioxidants from artichokes and other veggies. Heart-healthy and delicious!
Ingredients
- 1 cup fine corn grits
- 5 cups spring or filtered water
- Pinch sea salt
- extra virgin olive oil
- Unsweetened almond milk
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