Thai Tea Panna Cotta with Mango Coulis | George Ho
Panna cotta recipe adapted from this oolong panna cotta recipe and this New York Times Cooking panna cotta recipe. Mango coulis recipe adapted from this recipe. Ingredients For the panna cotta:...
Ingredients
- Neutral oil or nonstick cooking spray, for the ramekins
- 1 cup and 3 tablespoons whole milk
- 2 cups heavy cream
- 4 teaspoons (~1.5 pouches) powdered unflavored gelatin
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- ⅛ teaspoon kosher salt
- 12 grams Thai tea (~3 large tea bags)
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