Recipe of the day: Meat free Monday beetroot falafel wraps | The Citizen
Embrace Meat Free Monday with our recipe of the day: beetroot falafel wraps.
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Cooking tools:
- Blender
- Whisk
- Skillet
- Slotted spoon
- Mixing bowl
- Paper towel
- Microwave
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Spoon
- Plate
Ingredients
- 1 tin KOO Chickpeas, drained and rinsed
- ¼ cup KOO Grated Beetroot in vinegar
- ¼ cup Golden Cloud Flour
- 1 tsp Salt
- ½ tsp Pepper
- 1 tsp Cumin
- ½ tsp Ground Coriander
- ¼ Onion, roughly chopped
- 1 Garlic clove
- ¼ cup fresh Coriander
- ½ cup Crosse & Blackwell Tangy Mayonnaise
- 2 tbsp Peanut Butter
- 1 tbsp Lemon Juice
- 2 tbsp Soy Sauce
- ½ cup Slaw mix
- Coriander
- Mint
- 4 tbsp Yoghurt
- Rotis
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