Republic of Congo: Fufu
Try Republic of Congo's Easy Fufu—smooth pureed sweet potatoes, butter, and perfect for scooping stew. Perfect side for Moambe chicken. Recipe by Explorers Kitchen.
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Cooking tools:
- Food processor
- Saucepan
- Colander
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Spatula
- Stove
Ingredients
- 2 lbs (.9kg) white yams or sweet potatoes
- 1 quart (1l) water
- Salt to taste
- 3 tablespoons (43g) butter
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