Tofu and seafood wontons from The Tofu Cookbook by Becky Johnson
Wontons are a popular Chinese street snack, containing many different fillings. Here a heady combination of shellfish and creamy soft tofu combine to make a satisfying snack. Wontons are very easy ...
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Ingredients
- 250 g/9 oz peeled raw prawns (shrimp)
- 250 g/9 oz white crab meat
- 115 g/4 oz soft tofu, drained and finely mashed
- 1 egg, lightly beaten
- 30 ml/2 tbsp light soy sauce
- 15 ml/1 tbsp sesame oil
- 2 1/2 ml/½ tsp ground black pepper
- 5 ml/1 tsp cornflour (cornstarch)
- 16 wonton skins
- vegetable oil, for deep-frying (optional)
- chilli sauce, to serve
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