Honey Roasted Anjou Pears with Gorgonzola Cheese
Make honey roasted anjou pears with gorgonzola cheese in just 10 minutes. See ingredients, steps, and get the full recipe on Faxo.
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Ingredients
- 3 Anjou pears, ripe but not too soft (or Concorde pears)
- 1 T. honey, divided plus more for serving
- 6 thyme sprigs, plus more for garnish
- 6 t. Gorgonzola cheese
- 6 halves or chopped walnuts, for garnish
- salt
- freshly ground black pepper
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