Cajun, Appetizers, Sausages, Sauces how to cook andouille in comforting barbecue sauce For 25 servin

Ingredients

• 4 c Onions, finely chopped 1/2 c Louisiana hot sauce OR
• 1 c Celery, finely chopped 3 c Ketchup
• 1 c Bell pepper, finely chopped 2 tb Cayenne pepper
• 1 c Parsley, finely chopped 3 ts Salt, to taste
• 1 c Peanut oil 1 c Southern Comfort Liquor
• 1 tb Garlic, finely chopped 1 lb Andouille sausage
• 3 c Steak sauce
• sauce. Heat well on stove or in a chafing dish. Serve with small