9-Layer Kueh 九层糕 - My Singapore Food
“The making of this kueh is a carefully handcrafted process, which requires patience, dedication and love; each layer must be treated with delicacy.”
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mysingaporefood.com.
Ingredients
- 400g tapioca flour, sieved
- 80g rice flour, sieved
- 1kg coconut milk
- 6 ½ cups water
- 400g white sugar
- ¾ tsp salt
- Pandan leaves
- 5 different food colouring, depending on personal preference
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