Japanese Meat and Potato Stew or Nikujaga (肉じゃが)

Name: Japanese Meat and Potato Stew or Nikujaga (肉じゃが)
Ingredients: 2 medium size potato; 1 medium size yellow onion; 1 medium size carrot; 8-9 oz shirataki (konjac noodles), This ingredient is optional if you cannot find it; 1/2 lb sliced beef/pork; 1 cup green beans/snap peas/green peas; 2 tablespoons soy sauce, use gluten free soy sauce for gluten allergy; 2 tablespoons sugar; 2 tablespoons mirin; 2 tablespoons sake; 2 cups water/dashi

site.mrslinskitchen.com

Learn how to make Japanese meat and potato stew at home with easy to find ingredients. Traditional Japanese home cooking with Japanese mom's flavor.

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Cooking tools:

Chef's knife
Cutting board
Pot
Stove
Measuring cup
Measuring spoon
Wooden spoon

Ingredients

2 medium size potato
1 medium size yellow onion
1 medium size carrot
8-9 oz shirataki (konjac noodles), This ingredient is optional if you cannot find it
1/2 lb sliced beef/pork
1 cup green beans/snap peas/green peas
2 tablespoons soy sauce, use gluten free soy sauce for gluten allergy
2 tablespoons sugar
2 tablespoons mirin
2 tablespoons sake
2 cups water/dashi