Meat and Potato Stew (Nikujaga)
Nikujaga is a healthy traditional Japanese home cooking. We stew pork or beef meat, potatoes, onion and carrots in the mixture of soy sauce, sugar and so on. Th
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ayana-gohan.com.
Cooking tools:
- Pot
- Fine-mesh sieve
- Kitchen shears
- Chef's knife
- Cutting board
- Bamboo skewer
- Skillet
- Stove
- Plate
- Measuring spoon
- Colander
- Ladle
Ingredients
- 200 g sliced pork belly
- 150 g onion
- 100 g carrot
- 250 g potato
- 150 g shirataki
- 10 g ginger
- 2 ⅓ tbsp soy sauce
- 2 ⅓ tbsp mirin
- 1 tbsp sake
- 2 tsp sugar
- 4 frozen green beans
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