Nikujaga (Japanese beef and potato stew)
Nikujaga is a dish which main ingredients is as it name suggest, meat and potato. It's kinda stew but more of Japanese style stew with the taste of classic Japa
Keywords
- Main dish
- Soup/Stew
- delicious
- japanese
- home cook
- traditional
- potato
- veggies
- beef
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wondercook.co.
Cooking tools:
- Pot
- Stove
- Cutting board
- Chef's knife
- Peeler
- Mixing bowl
- Colander
- Saucepan
- Slotted spoon
- Measuring spoon
- Aluminum foil
Ingredients
- 550 grams potato
- 200 grams beef slice/ shortplate
- 1 pcs carrot
- 1 pcs onion
- 1 pax shirataki
- 500 ml dashi
- 4 tbsp soy sauce
- 4 tbsp mirin
- 3 tbsp sake
- 1 tbsp sugar
- 2 pinches of sea salt
- null a sheet of aluminium foil
- 1 tbsp oil
- null null water
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