Nikujaga/Beef and Potato Stew
Thinly sliced beef and tender potatoes stewed in a slightly sweetened broth make a perfect dish for cold days.Ingredients2 tbsp vegetable oil300 grams of
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at japanesefood101.com.
Cooking tools:
- Pot
- Measuring spoon
- Measuring cup
- Cutting board
- Chef's knife
- Peeler
- Stove
- Wooden spoon
- Spoon
Ingredients
- 2 tbsp vegetable oil
- 300 grams of finely sliced beef sirloin
- 5 starchy potatoes, peeled and quartered, or 10 small new potatoes, cut in half
- 3 carrots, peeled and cut into bite sized chunks
- 3 onions, finely sliced
- 1 tbsp sugar
- 1/4 cup soy sauce
- 1 tbsp mirin
- 1/2 cup water
- 1 tbsp sesame seed oil
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