Nikujaga Stew Recipe
Discover the authentic taste of Japan with our Nikujaga Stew recipe. Learn to make this comforting, savory dish with tender beef, potatoes, and vegetables.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homepressurecooking.com.
Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Spoon
- Airtight container
- Freezer-safe container
- Zip-top bag
- Refrigerator
- Freezer
Ingredients
- 300 g Thinly sliced beef
- 4 Potatoes (peeled and cut into chunks)
- 1 Onion (sliced)
- 1 Carrot (sliced)
- 2 cups Dashi stock
- 3 tbsp Soy sauce
- 3 tbsp Mirin
- 2 tbsp Sugar
- 1 tbsp Sake
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